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Tuesday, April 14, 2009

Espresso Brownies- Guest Blogger Post

Ahh, TidyMom. Leave it to her to come up with such a delicious guest blog post for my vacation week. When you’re done drooling over the deliciousness of this post, be sure to click over to her blog! She has a very cool giveaway going on right now! Thanks a million TidyMom!


When Cathe asked me if I wanted to write a guest post on her blog, I thought it sounded like fun! Then I realized, what the heck am I thinking, I'm not nearly as artistic and creative as Cathe, what could little ’ole ME possible have to add to Just Something I Made? It's funny, almost every day I find a million things to babble about on my own blog, but when it comes to a blogging REQUEST, I freeze.

So I started thinking, what am I passionate about? I should write about that. Then it hit me.... I’m passionate about baking! I love to bake, not real fancy desserts, but just easy yummy goodies that my family and friends love. When I mentioned a recipe to Cathe, she thought it was a great idea because she never posts recipes. But Cathe is VERY creative, so I'm going to post an unbelievably EASY treat that will knock your socks off AND show you how we wrapped it up as a special delight that anyone would love to receive!

Espresso Brownies

1 prepared Brownie Mix ( I use the Ghirardelli Double Chocolate Brownie Mix)
1 extra egg
1 teaspoon of espresso powder (I just used regular espresso found in the coffee aisle)
powdered sugar

Antique jello molds (I found mine on ebay really cheap)

Combine brownies according to the box, and add an extra egg and espresso powder and start mixing.

Spray jello molds VERY well with cooking spray.

Fill each mold about 1/2 way.

Bake about 25 to 30 minutes or until brownie starts to pull from side of pan, cracks start to appear in surface and center is almost set. (Toothpick inserted in center will be dirty, but not wet.)

Cool about 10 minutes and then remove from pans; cool completely on wire rack.

garnish with a dusting of powdered sugar.

Now delicious tastes a LOT better when it's CUTE right? So now you need a cute presentation if you 'd like to give a few as gifts .

We made these for a birthday my oldest daughter took to work. We took a cellophane bag, put some crinkled pink paper in the bottom, and placed one brownie on top, tied the bag shut with some cute ribbon. Next time I'd love to make some cute tags for them (I bet Cathe could come up with some BEAUTIFUL tags)...........wah-lah........now you have an adorable treat!!

Whew......that wasn't so bad now was it?! LOL I want to thank Cathe for inviting me! And feel free to visit me over at my blog, TidyMom anytime, I have lots of other recipes I have shared along with all of my other ramblings. And remember, everyone LOVES comments!


~Cheryl

12 comments:

Faye said...

GREAT POST CHERYL!PLEASE KEEP MY DAUGHTERS AUTISM CONF.IN YOUR PRAYERS TODAY!INFO. POSTED ON MY BLOG! BLESSINGS, FAYE

People Who Know Me Would Say: said...

Yummmmmmmmmmmmm, Cheryl! Excellent guest spot!

TidyMom said...

Thanks you both! and Faye I stopped by your blog and left some prayers!
What an AWESOME thing your daughter is doing.

Be sure to keep an eye on my blog, I will be relieving my blog makeover soon that Cathe helped me with!! (hopefully sometime this week)

Hope your having a GRAND time Cathe!! Thanks again for asking me to do this!

~TidyMom

Nancy said...

These look yummy. I already have the brownie mix and eggs. Just need to head out for the expresso powder... will do that today...

Shell in your Pocket said...

Oh..do they sound wonderful! Oh yum..the wrapping makes them delightful.
sandy toe

The Craftaholic said...

Thank you for this recipe! I can't wait to try it!

Princess of Everything (and then some) said...

The recipe sounds really good. I love the way that you packaged them!

Out of the Blue said...

These look so delightfully sinful...must try them soon!!

Amy @ Living Locurto said...

Those look awesome. What a cute packaging idea! Great guest post! You did good:-)

Unknown said...

Yummy and beautiful!! If you have a chance, I would love it if you linked this up today at my blog (www.stopnsmellthechocolates.blogspot.com)for Chocolate Friday!

I have some mini Bundt pans that would work for this and also a Pampered Chef silicone mold that has cupcake-size flower shapes. Very fun!

TidyMom said...

Thanks Lisa, I linked this up on your blog (I believe I gained 5 pounds just reading the NAME of your blog! LOL)

My new blog makeover is now up - you all should come take a look at my new header Cathe made for me!!

~TidyMom

Anonymous said...

They look great and easy too. Chocolate and espresso, you can't beat that!

Thanks for sharing this at Lisa's chocolate Friday.

Ginger